Veal, variety meats and by-products, liver, raw

Fat 32%Protein 59%
Percent Calories

½ lb of veal, variety meats and by-products, liver, raw contains 317 Calories The macronutrient breakdown is 9% carbs, 32% fat, and 59% protein. This is a good source of vitamin a (2946% of your Daily Value), vitamin b6 (167% of your Daily Value), and vitamin b12 (5648% of your Daily Value).

Nutrition Facts

For ½ lb of veal, variety meats and by-products, liver, raw (226g)

NutrientValue%DV
Calories317
Fats11g 14%
Saturated fats4g 18%
Trans fats0.5g
Cholesterol757mg 252%
Sodium174mg 8%
Carbs7g 2%
Net carbs7g
Fiber0g 0%
Sugar0g
Protein45g
Calcium11mg 1%
Iron14mg 181%
Potassium698mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium45mg 11%
Manganese
Niacin24mg 149%
Pantothenic acid
Phosphorus858mg 123%
Retinol
Riboflavin (B2)6mg 425%
Selenium
Theobromine
Thiamine0.4mg 33%
Vitamin A IU88462IU
Vitamin A26516μg 2946%
Vitamin B12136μg 5648%
Vitamin B62mg 167%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K2μg 2%
Zinc27mg 248%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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