Veal, variety meats and by-products, thymus, raw

Fat 29%Protein 71%
Percent Calories

50 grams of veal, variety meats and by-products, thymus, raw contains 50 Calories The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of vitamin b12 (69% of your Daily Value).

Nutrition Facts

For 50 grams of veal, variety meats and by-products, thymus, raw

NutrientValue%DV
Calories50
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0.1g
Cholesterol125mg 42%
Sodium34mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein9g
Calcium1mg 0.1%
Iron1mg 7%
Potassium244mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium11mg 3%
Manganese
Niacin2mg 15%
Pantothenic acid
Phosphorus267mg 38%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 69%
Vitamin B60mg 1%
Vitamin C25mg 27%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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