Vegan Chocolate Chip Cookies

Ingredients

• Butter

  Unsalted

  1 cup or 227g

• Brown sugar

  ½ cup packed or 110g

• Sugar

  White, granulated sugar

  ½ cup or 100g

• Lowfat milk

  Fluid, 1% milkfat, with added vitamin a and vitamin d

  ¼ cup or 61g

• Vanilla extract

  1 tsp or 4g

• Wheat flour

  Whole-grain

  2 ¼ cup or 270g

• Salt

  Table

  ½ tsp or 3g

• Baking soda

  Leavening agents

  1 tsp or 5g

• Dark Chocolate Chips

  Nestle

  12 oz or 340g

Directions

1. Pre-heat the over to 350
2. In a large mixing bowl, cream the softened vegan butter and both sugars with an electric hand mixer until light and fluffy. Add the non-dairy milk and vanilla. Mix well. Scrape the bowl and mix for a few more seconds.
3. Add the flour, salt (if using), and baking SODA. Mix until most of the flour is gone and the dough has formed. Switching to a wooden spoon or spatula, scrap the bowl and mix the dough until all the flour is incorporated. Stir in chocolate chips.
4. Scoop dough onto a baking sheet lined with parchment paper with a tablespoon. Make sure each scoop has enough chocolate chips and flatten slightly.
5. Bake in the oven for 8-10 minutes until the edges of the cookies begin to turn golden brown.
6. Remove the parchment paper from the baking sheet and onto a wire rack to cool.

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