Vegan Pancakes

Fat 33%Carbs 60%
Percent Calories

1 serving of vegan pancakes contains 204 Calories. The macronutrient breakdown is 60% carbs, 33% fat, and 7% protein. This is a good source of calcium (46% of your Daily Value).

Makes
4 servings
Prep Time
5 minutes
Cook Time
15 minutes

Ingredients

Nutrition Facts

For 1 serving of vegan pancakes (108g)

NutrientValue%DV
Calories204
Fats8g 10%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium770mg 33%
Carbs31g 11%
Net carbs30g
Fiber1g 4%
Sugar3g
Protein3g
Calcium460mg 46%
Iron2mg 28%
Potassium80mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline3mg 1%
Copper0mg 5%
Fluoride0μg
Folate (B9)57μg 14%
Lycopene0μg
Magnesium9mg 2%
Manganese0.2mg 9%
Niacin2mg 12%
Pantothenic acid0.1mg 3%
Phosphorus185mg 26%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium11μg 19%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K4μg 3%
Zinc0.2mg 2%
Sugars
Sugar3g
Sucrose3g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 5%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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