Vegan Ricotta

Fat 59%Carbs 15%Protein 26%
Percent Calories

¼ cup of vegan ricotta contains 95 Calories. The macronutrient breakdown is 15% carbs, 59% fat, and 26% protein. This is a good source of riboflavin (b2) (115% of your Daily Value).

Makes
2 cup
Prep Time
15 minutes

Ingredients

Nutrition Facts

For ¼ cup of vegan ricotta (74g)

NutrientValue%DV
Calories95
Fats6g 8%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium350mg 15%
Carbs4g 1%
Net carbs2g
Fiber2g 6%
Sugar1g
Protein6g
Calcium89mg 9%
Iron1mg 14%
Potassium67mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0.2mg 0%
Copper0mg 0%
Fluoride0μg
Folate (B9)48μg 12%
Lycopene0μg
Magnesium0.2mg 0.1%
Manganese0mg 0%
Niacin1mg 8%
Pantothenic acid0mg 0.1%
Phosphorus0.3mg 0%
Retinol0μg
Riboflavin (B2)2mg 115%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0.2IU
Vitamin A0μg 0%
Vitamin B120μg 0.3%
Vitamin B60.1mg 4%
Vitamin C1mg 2%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0mg 0%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g