vegetable barley soup

soup

Fat 16%Carbs 71%Protein 13%
Percent Calories

1 serving of vegetable barley soup (soup) contains 217 Calories. The macronutrient breakdown is 71% carbs, 16% fat, and 13% protein. This is a good source of fiber (29% of your Daily Value), potassium (13% of your Daily Value), and vitamin a (19% of your Daily Value).

Ingredients

Directions

  1. Saute Onion, Celery, garlic and mushroom in oil till onion is translucent.
  2. Add Rest Of Ingredients And Cook On Low Till Barley Is Tender About 25 Min.

Nutrition Facts

For 1 serving of vegetable barley soup (303g)

NutrientValue%DV
Calories217
Fats4g 5%
Saturated fats1g 3%
Trans fats0g
Cholesterol2mg 1%
Sodium340mg 15%
Carbs40g 14%
Net carbs32g
Fiber8g 29%
Sugar8g
Protein7g
Calcium52mg 5%
Iron2mg 25%
Potassium605mg 13%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene631μg
Beta carotene1671μg
Caffeine0mg
Choline35mg 6%
Copper0.4mg 40%
Fluoride15μg
Folate (B9)50μg 13%
Lycopene5674μg
Magnesium54mg 13%
Manganese1mg 29%
Niacin4mg 27%
Pantothenic acid1mg 12%
Phosphorus164mg 23%
Retinol1μg
Riboflavin (B2)0.2mg 16%
Selenium18μg 32%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU3333IU
Vitamin A167μg 19%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C15mg 17%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K11μg 9%
Zinc1mg 11%
Sugars
Sugar8g
Sucrose1g
Glucose3g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats1g 3%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

Similar Foods