Vegetable beef soup

dry mix, prepared with water

Carbs 60%Fat 19%Protein 22%
Percent Calories

50 grams of vegetable beef soup (dry mix, prepared with water) contains 10 Calories. The macronutrient breakdown is 60% carbs, 19% fat, and 22% protein. This has a relatively low calorie density, with 21 Calories per 100g.

Nutrition Facts

For 50 grams of vegetable beef soup

NutrientValue%DV
Calories10
Fats0.2g 0.3%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium156mg 7%
Carbs2g 1%
Net carbs1g
Fiber0.1g 1%
Sugar0.2g
Protein1g
Calcium3mg 0.3%
Iron0.1mg 1%
Potassium36mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene9μg
Beta carotene24μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 2%
Fluoride–
Folate (B9)4μg 1%
Lycopene69μg
Magnesium2mg 1%
Manganese0mg 1%
Niacin0.4mg 2%
Pantothenic acid0mg 1%
Phosphorus7mg 1%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU47IU
Vitamin A2μg 0.3%
Vitamin B120μg 1%
Vitamin B60mg 2%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K0.2μg 0.2%
Zinc0.1mg 0.5%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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