Vegetable beef soup

dry mix, prepared with water

Carbs 60%Fat 19%Protein 22%
Percent Calories

100 grams of vegetable beef soup (dry mix, prepared with water) contains 21 Calories. The macronutrient breakdown is 60% carbs, 19% fat, and 22% protein. This has a relatively low calorie density, with 21 Calories per 100g.

Nutrition Facts

For 100 grams of vegetable beef soup

NutrientValue%DV
Calories21
Fats0.4g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium312mg 14%
Carbs3g 1%
Net carbs3g
Fiber0.3g 1%
Sugar0.4g
Protein1g
Calcium6mg 1%
Iron0.2mg 3%
Potassium72mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene18μg
Beta carotene47μg
Caffeine0mg
Choline4mg 1%
Copper0mg 4%
Fluoride–
Folate (B9)8μg 2%
Lycopene139μg
Magnesium5mg 1%
Manganese0mg 1%
Niacin1mg 5%
Pantothenic acid0.1mg 1%
Phosphorus14mg 2%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU94IU
Vitamin A5μg 1%
Vitamin B120μg 1%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0.5μg 0.4%
Zinc0.1mg 1%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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