Vegetable beef soup

dry mix, prepared with water

Carbs 60%Fat 19%Protein 22%
Percent Calories

½ cup 8 fl oz of vegetable beef soup (dry mix, prepared with water) contains 27 Calories. The macronutrient breakdown is 60% carbs, 19% fat, and 22% protein. This has a relatively low calorie density, with 21 Calories per 100g.

Nutrition Facts

For ½ cup 8 fl oz of vegetable beef soup (127g)

NutrientValue%DV
Calories27
Fats1g 1%
Saturated fats0.3g 1%
Trans fats–
Cholesterol0mg 0%
Sodium395mg 17%
Carbs4g 1%
Net carbs4g
Fiber0.4g 1%
Sugar0.5g
Protein1g
Calcium8mg 1%
Iron0.3mg 3%
Potassium91mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene23μg
Beta carotene59μg
Caffeine0mg
Choline5mg 1%
Copper0mg 5%
Fluoride–
Folate (B9)10μg 3%
Lycopene176μg
Magnesium6mg 2%
Manganese0mg 2%
Niacin1mg 6%
Pantothenic acid0.1mg 1%
Phosphorus18mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU119IU
Vitamin A6μg 1%
Vitamin B120μg 2%
Vitamin B60.1mg 4%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar0.5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods