Vegetable broth

Swanson

Vegetable broth
Carbs 72%Fat 11%Protein 16%
Percent Calories

50 grams of vegetable broth (Swanson) contains 3 Calories. The macronutrient breakdown is 72% carbs, 11% fat, and 16% protein. This has a relatively low calorie density, with 6 Calories per 100g.

Nutrition Facts

For 50 grams of vegetable broth

NutrientValue%DV
Calories3
Fats0g 0%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol–
Sodium152mg 7%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.3g
Protein0.1g
Calcium2mg 0.2%
Iron0mg 0.5%
Potassium10mg 0.2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium0.5mg 0.1%
Manganese–
Niacin0.1mg 0.3%
Pantothenic acid–
Phosphorus2mg 0.2%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU145IU
Vitamin A7μg 1%
Vitamin B12–
Vitamin B60mg 0.3%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K–
Zinc0mg 0.1%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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