Vegetable broth

ready-to-serve

Carbs 70%Fat 12%Protein 18%
Percent Calories

50 grams of vegetable broth (ready-to-serve) contains 3 Calories. The macronutrient breakdown is 70% carbs, 12% fat, and 18% protein. This has a relatively low calorie density, with 5 Calories per 100g.

Nutrition Facts

For 50 grams of vegetable broth

NutrientValue%DV
Calories3
Fats0g 0%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol0mg 0%
Sodium148mg 6%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0.3g
Protein0.1g
Calcium2mg 0.2%
Iron0mg 0.4%
Potassium10mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium0.5mg 0.1%
Manganese–
Niacin0.1mg 0.3%
Pantothenic acid–
Phosphorus2mg 0.2%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU119IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60mg 0.3%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0.4μg 0.3%
Zinc0mg 0.1%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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