Vegetable broth

ready-to-serve

Carbs 70%Fat 12%Protein 18%
Percent Calories

½ cup of vegetable broth (ready-to-serve) contains 6 Calories. The macronutrient breakdown is 70% carbs, 12% fat, and 18% protein. This has a relatively low calorie density, with 5 Calories per 100g.

Nutrition Facts

For ½ cup of vegetable broth (111g)

NutrientValue%DV
Calories6
Fats0.1g 0.1%
Saturated fats0g 0.2%
Trans fats0g
Cholesterol0mg 0%
Sodium327mg 14%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein0.3g
Calcium3mg 0.3%
Iron0.1mg 1%
Potassium21mg 0.4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium1mg 0.3%
Manganese–
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus3mg 0.5%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU263IU
Vitamin A13μg 1%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0.4mg 0.5%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K1μg 1%
Zinc0mg 0.3%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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