Vegetable broth

ready-to-serve

Carbs 70%Fat 12%Protein 18%
Percent Calories

1 can of vegetable broth (ready-to-serve) contains 20 Calories. The macronutrient breakdown is 70% carbs, 12% fat, and 18% protein. This has a relatively low calorie density, with 5 Calories per 100g.

Nutrition Facts

For 1 can of vegetable broth (390g)

NutrientValue%DV
Calories20
Fats0.3g 0.4%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium1154mg 50%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar2g
Protein1g
Calcium12mg 1%
Iron0.2mg 3%
Potassium74mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium4mg 1%
Manganese–
Niacin0.4mg 3%
Pantothenic acid–
Phosphorus12mg 2%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU928IU
Vitamin A47μg 5%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K3μg 2%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes