Vegetable broth

ready-to-serve

Carbs 70%Fat 12%Protein 18%
Percent Calories

2 can of vegetable broth (ready-to-serve) contains 39 Calories. The macronutrient breakdown is 70% carbs, 12% fat, and 18% protein. This has a relatively low calorie density, with 5 Calories per 100g.

Nutrition Facts

For 2 can of vegetable broth (780g)

NutrientValue%DV
Calories39
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium2309mg 100%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar4g
Protein2g
Calcium23mg 2%
Iron0.5mg 6%
Potassium148mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin1mg 5%
Pantothenic acid–
Phosphorus23mg 3%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU1856IU
Vitamin A94μg 10%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K5μg 5%
Zinc0.2mg 2%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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