Vegetable broth

ready-to-serve

Carbs 70%Fat 12%Protein 18%
Percent Calories

2 carton (926g) of vegetable broth (ready-to-serve) contains 91 Calories. The macronutrient breakdown is 70% carbs, 12% fat, and 18% protein. This has a relatively low calorie density, with 5 Calories per 100g.

Nutrition Facts

For 2 carton (926g) of vegetable broth (1.81kg)

NutrientValue%DV
Calories91
Fats1g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium5371mg 234%
Carbs17g 6%
Net carbs17g
Fiber0g 0%
Sugar10g
Protein4g
Calcium54mg 5%
Iron1mg 14%
Potassium345mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus54mg 8%
Retinol–
Riboflavin (B2)0.4mg 31%
Selenium–
Theobromine–
Thiamine0.4mg 35%
Vitamin A IU4318IU
Vitamin A218μg 24%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K13μg 11%
Zinc1mg 5%
Sugars
Sugar10g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes