Vegetable broth

from bouillon, low-sodium

Vegetable broth
Carbs 48%Protein 51%
Percent Calories

10 cup of vegetable broth (from bouillon, low-sodium) contains 168 Calories. The macronutrient breakdown is 48% carbs, 1% fat, and 51% protein. This has a relatively low calorie density, with 7 Calories per 100g.

Nutrition Facts

For 10 cup of vegetable broth (2.4kg)

NutrientValue%DV
Calories168
Fats0.2g 0.3%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium9600mg 417%
Carbs20g 7%
Net carbs20g
Fiber0g 0%
Sugar–
Protein21g
Calcium0mg 0%
Iron0mg 0%
Potassium552mg 12%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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