Chicken vegetable soup

canned, prepared with water, low-sodium

Carbs 48%Fat 25%Protein 28%
Percent Calories

1 cup of chicken vegetable soup (canned, prepared with water, low-sodium) contains 166 Calories. The macronutrient breakdown is 48% carbs, 25% fat, and 28% protein. This is a good source of protein (22% of your Daily Value), potassium (8% of your Daily Value), and vitamin a (37% of your Daily Value).

Nutrition Facts

For 1 cup of chicken vegetable soup (241g)

NutrientValue%DV
Calories166
Fats5g 6%
Saturated fats1g 7%
Trans fats–
Cholesterol17mg 6%
Sodium84mg 4%
Carbs21g 8%
Net carbs20g
Fiber1g 3%
Sugar3g
Protein12g
Calcium27mg 3%
Iron1mg 18%
Potassium369mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1292μg
Beta carotene2880μg
Caffeine0mg
Choline10mg 2%
Copper0.2mg 27%
Fluoride–
Folate (B9)43μg 11%
Lycopene335μg
Magnesium10mg 2%
Manganese–
Niacin3mg 21%
Pantothenic acid–
Phosphorus106mg 15%
Retinol36μg
Riboflavin (B2)0.2mg 13%
Selenium12μg 22%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU6015IU
Vitamin A333μg 37%
Vitamin B120.2μg 10%
Vitamin B60.1mg 7%
Vitamin C6mg 6%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K15μg 12%
Zinc2mg 20%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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