Vegetable chicken soup

Canned, prepared with water, low sodium

Fat 25%Carbs 48%Protein 28%
Percent Calories

½ tbsp of vegetable chicken soup (Canned, prepared with water, low sodium) contains 5 Calories The macronutrient breakdown is 48% carbs, 25% fat, and 28% protein. This is a good source of protein (1% of your Daily Value), potassium (0.2% of your Daily Value), and vitamin a (1% of your Daily Value).

Nutrition Facts

For ½ tbsp of vegetable chicken soup (8g)

NutrientValue%DV
Calories5
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats
Cholesterol1mg 0.2%
Sodium3mg 0.1%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0.1%
Sugar0.1g
Protein0.4g
Calcium1mg 0.1%
Iron0mg 1%
Potassium12mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene40μg
Beta carotene90μg
Caffeine0mg
Choline0.3mg 0.1%
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.3%
Lycopene10μg
Magnesium0.3mg 0.1%
Manganese
Niacin0.1mg 1%
Pantothenic acid
Phosphorus3mg 0.5%
Retinol1μg
Riboflavin (B2)0mg 0.4%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 0.1%
Vitamin A IU188IU
Vitamin A10μg 1%
Vitamin B120μg 0.3%
Vitamin B60mg 0.2%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0.5μg 0.4%
Zinc0.1mg 1%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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