Vegetable chicken soup

Canned, prepared with water, low sodium

Fat 25%Carbs 48%Protein 28%
Percent Calories

200 grams of vegetable chicken soup (Canned, prepared with water, low sodium) contains 138 Calories The macronutrient breakdown is 48% carbs, 25% fat, and 28% protein. This is a good source of protein (18% of your Daily Value), potassium (7% of your Daily Value), and vitamin a (31% of your Daily Value).

Nutrition Facts

For 200 grams of vegetable chicken soup

NutrientValue%DV
Calories138
Fats4g 5%
Saturated fats1g 6%
Trans fats
Cholesterol14mg 5%
Sodium70mg 3%
Carbs18g 6%
Net carbs17g
Fiber1g 3%
Sugar3g
Protein10g
Calcium22mg 2%
Iron1mg 15%
Potassium306mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1072μg
Beta carotene2390μg
Caffeine0mg
Choline9mg 2%
Copper0.2mg 22%
Fluoride
Folate (B9)36μg 9%
Lycopene278μg
Magnesium8mg 2%
Manganese
Niacin3mg 17%
Pantothenic acid
Phosphorus88mg 13%
Retinol30μg
Riboflavin (B2)0.1mg 11%
Selenium10μg 19%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU4992IU
Vitamin A276μg 31%
Vitamin B120.2μg 8%
Vitamin B60.1mg 6%
Vitamin C5mg 5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K12μg 10%
Zinc2mg 16%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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