Vegetable Kale Soup

Carbs 78%Protein 17%
Percent Calories

1 serving of vegetable kale soup contains 241 Calories. The macronutrient breakdown is 78% carbs, 6% fat, and 17% protein. This is a good source of protein (18% of your Daily Value), fiber (36% of your Daily Value), and potassium (18% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of vegetable kale soup (313g)

NutrientValue%DV
Calories241
Fats2g 2%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium440mg 19%
Carbs48g 17%
Net carbs37g
Fiber10g 36%
Sugar11g
Protein10g
Calcium98mg 10%
Iron3mg 35%
Potassium826mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1262μg
Beta carotene11833μg
Caffeine0mg
Choline71mg 13%
Copper0.3mg 38%
Fluoride1μg
Folate (B9)107μg 27%
Lycopene0.4μg
Magnesium76mg 18%
Manganese1mg 31%
Niacin2mg 14%
Pantothenic acid1mg 21%
Phosphorus201mg 29%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium2μg 3%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU20876IU
Vitamin A1044μg 116%
Vitamin B120μg 0%
Vitamin B60.4mg 31%
Vitamin C38mg 42%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 11%
Vitamin K85μg 71%
Zinc1mg 11%
Sugars
Sugar11g
Sucrose6g
Glucose1g
Fructose1g
Lactose0g
Maltose3g
Galactose0g
Starch23g
Fats
Saturated fats0.3g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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