Vegetable Noodle Tofu Soup

Fat 14%Carbs 68%Protein 18%
Percent Calories

1 bowl of vegetable noodle tofu soup contains 258 Calories. The macronutrient breakdown is 68% carbs, 14% fat, and 18% protein. This is a good source of protein (22% of your Daily Value), fiber (34% of your Daily Value), and potassium (17% of your Daily Value).

Makes
4 bowl
Prep Time
20 minutes
Cook Time
15 minutes

Ingredients

Nutrition Facts

For 1 bowl of vegetable noodle tofu soup

NutrientValue%DV
Calories258
Fats4g 6%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium206mg 9%
Carbs47g 17%
Net carbs37g
Fiber10g 34%
Sugar8g
Protein13g
Calcium196mg 20%
Iron4mg 49%
Potassium820mg 17%
Vitamin D1μg 10%
Vitamins and Minerals
Alpha carotene2237μg
Beta carotene5762μg
Caffeine0mg
Choline29mg 5%
Copper0.4mg 43%
Fluoride8μg
Folate (B9)64μg 16%
Lycopene3045μg
Magnesium84mg 20%
Manganese2mg 78%
Niacin4mg 22%
Pantothenic acid1mg 28%
Phosphorus228mg 33%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium28μg 51%
Theobromine0mg
Thiamine1mg 77%
Vitamin A IU11467IU
Vitamin A573μg 64%
Vitamin B120μg 0%
Vitamin B60.4mg 33%
Vitamin C60mg 66%
Vitamin D IU57IU
Vitamin D21μg
Vitamin D30μg
Vitamin E2mg 11%
Vitamin K58μg 49%
Zinc2mg 17%
Sugars
Sugar8g
Sucrose2g
Glucose2g
Fructose2g
Lactose0.1g
Maltose0.1g
Galactose0g
Starch1g
Fats
Saturated fats0.4g 2%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.5g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.3g
Valine1g