Vegetable oil-butter spread

margarine-like, tub, salted

Vegetable oil-butter spread
Fat 98%
Percent Calories

1 cup of vegetable oil-butter spread (margarine-like, tub, salted) contains 811 Calories. The macronutrient breakdown is 1% carbs, 98% fat, and 1% protein. This is a good source of vitamin a (204% of your Daily Value).

Nutrition Facts

For 1 cup of vegetable oil-butter spread (224g)

NutrientValue%DV
Calories811
Fats90g 115%
Saturated fats16g 81%
Trans fats–
Cholesterol0mg 0%
Sodium1761mg 77%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein2g
Calcium54mg 5%
Iron0.1mg 1%
Potassium81mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1366μg
Caffeine0mg
Choline15mg 3%
Copper0mg 0.5%
Fluoride–
Folate (B9)2μg 1%
Lycopene0μg
Magnesium4mg 1%
Manganese–
Niacin0mg 0.3%
Pantothenic acid–
Phosphorus45mg 6%
Retinol1720μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU7999IU
Vitamin A1835μg 204%
Vitamin B120.2μg 8%
Vitamin B60mg 2%
Vitamin C0.2mg 0.2%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E10mg 67%
Vitamin K103μg 86%
Zinc0mg 0.2%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats16g 81%
Monounsaturated fats41g
Polyunsaturated fats28g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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