Vegetable oil spread

margarine-like, fat-free, liquid, salted

Carbs 23%Fat 63%Protein 14%
Percent Calories

1 cup of vegetable oil spread (margarine-like, fat-free, liquid, salted) contains 103 Calories. The macronutrient breakdown is 23% carbs, 63% fat, and 14% protein. This is a good source of vitamin a (218% of your Daily Value).

Nutrition Facts

For 1 cup of vegetable oil spread (240g)

NutrientValue%DV
Calories103
Fats7g 9%
Saturated fats1g 5%
Trans fats–
Cholesterol2mg 1%
Sodium1999mg 87%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar0g
Protein4g
Calcium91mg 9%
Iron0.1mg 1%
Potassium120mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1464μg
Caffeine0mg
Choline30mg 5%
Copper0mg 2%
Fluoride–
Folate (B9)5μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese–
Niacin0.1mg 0.5%
Pantothenic acid–
Phosphorus72mg 10%
Retinol1843μg
Riboflavin (B2)0.1mg 7%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU8570IU
Vitamin A1966μg 218%
Vitamin B120.3μg 11%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E12mg 80%
Vitamin K1μg 1%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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