Vegetable oil spread

80% fat, tub, canola harvest soft spread (canola, palm and palm kernel oils)

Fat 99%
Percent Calories

1 cup of vegetable oil spread (80% fat, tub, canola harvest soft spread (canola, palm and palm kernel oils)) contains 1635 Calories. The macronutrient breakdown is 1% carbs, 99% fat, and 0.2% protein. This is a good source of vitamin e (398% of your Daily Value).

Nutrition Facts

For 1 cup of vegetable oil spread (224g)

NutrientValue%DV
Calories1635
Fats180g 231%
Saturated fats26g 130%
Trans fats1g
Cholesterol–
Sodium1599mg 70%
Carbs3g 1%
Net carbs3g
Fiber–
Sugar–
Protein1g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E60mg 398%
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats26g 130%
Monounsaturated fats101g
Polyunsaturated fats48g
Trans fats1g
Fatty Acids
Total omega 314g
Total omega 633g
Alpha Linolenic Acid (ALA)14g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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