Birds Eye Vegetable Pasta, Fettuccine with Garlic & Herb Sauce

Carbs 61%Fat 16%Protein 23%
Percent Calories

1 ¾ cup frozen of Birds Eye vegetable pasta, fettuccine with garlic & herb sauce contains 140 Calories. The macronutrient breakdown is 61% carbs, 16% fat, and 23% protein. This is a good source of protein (14% of your Daily Value) and potassium (7% of your Daily Value).

Nutrition Facts

For 1 ¾ cup frozen of Birds Eye vegetable pasta, fettuccine with garlic & herb sauce (111g)

NutrientValue%DV
Calories140
Fats3g 3%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol3mg 1%
Sodium270mg 12%
Carbs21g 8%
Net carbs19g
Fiber2g 7%
Sugar1g
Protein8g
Calcium40mg 4%
Iron3mg 34%
Potassium350mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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