Garlic Herb Roasted Pork Tenderloin with Potatoes

Ingredients

• Olive oil

  2 tbsp or 27g

• Garlic

  raw

  2 cloves, minced or 6g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

• Rosemary

  dried

  1 tsp or 1g

• Thyme

  dried

  1 tsp, leaves or 1g

• Pork tenderloin

  raw

  8 oz or 227g

• Potato

  raw, with skin

  2 Potato medium or 426g

Directions

1. Preheat the oven to 400°F.
2. In a small bowl, stir together the olive oil, minced garlic, salt, pepper, dried rosemary, and dried thyme.
3. Pat the pork tenderloin dry, then rub about half of the garlic-herb oil evenly over the surface.
4. Place the pork in a roasting pan. Arrange the sliced potatoes around it and toss them with the remaining garlic-herb oil.
5. Roast 20–25 minutes, stirring the potatoes once, until the pork reaches an internal temperature of 145° F and the potatoes are tender.
6. Transfer the pork to a cutting board and rest 5 minutes, then slice.
7. Serve the sliced pork with the roasted potatoes.