Vegetable skillet

Fat 18%Carbs 58%Protein 24%
Percent Calories

1 serving of vegetable skillet contains 363 Calories. The macronutrient breakdown is 58% carbs, 18% fat, and 24% protein. This is a good source of protein (38% of your Daily Value), fiber (44% of your Daily Value), and potassium (15% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of vegetable skillet (791g)

NutrientValue%DV
Calories363
Fats7g 9%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium334mg 15%
Carbs51g 19%
Net carbs39g
Fiber12g 44%
Sugar28g
Protein21g
Calcium195mg 20%
Iron4mg 52%
Potassium712mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene594μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 9%
Fluoride0μg
Folate (B9)50μg 13%
Lycopene0μg
Magnesium28mg 7%
Manganese0.2mg 10%
Niacin1mg 5%
Pantothenic acid0.4mg 8%
Phosphorus63mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU1109IU
Vitamin A557μg 62%
Vitamin B120μg 0%
Vitamin B60.3mg 24%
Vitamin C89mg 99%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K6μg 5%
Zinc1mg 5%
Sugars
Sugar28g
Sucrose0.4g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.5g 2%
Monounsaturated fats0g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g