vegetables beef noodle soup

Ingredients

• Garlic

  raw

  1 clove or 3g

• Onion

  raw

  1 medium or 110g

• Green bell pepper

  raw

  ¹³⁄₁₆ small or 59g

• Beef chuck stew meat

  raw, lean and fat, choice

  3 oz or 85g

• Radiatore

  Great Value

  ¾ cup or 56g

• Salt

  table

  ½ tbsp or 9g

• Black pepper

  ground

  ½ tbsp or 3g

• Goya Sazon Flavor Packet Without Annatto

  Goya Food

  1 serving or 1g

• Extra Virgin Olive Oil

  Iberia

  1 Tbsp or 14g

• Water

  2 ½ cup or 592g

• Mixed vegetables

  frozen

  ½ cup or 113g

• Radiatore

  Great Value

  1 ⅛ cup or 84g

Directions

1. Heat pot and add a tbsp of olive oil then chop your onion in small cubes(diced), the bell pepper and chop the garlic.
2. Add the sazon to the onion and bell pepper and stir until cooked on medium heat.
3. When it’s done frying add your beef chunks in it to cook once it’s cooked add the water and when it starts to boil add the frozen mixed vegetables.
4. Once the vegetables are cooked add the noodles then add your salt and pepper to taste
5. Then you’re done, enjoy!