Vegetarian Fajitas

Ingredients

• Chiqin Pieces, Meatless, Diced

  Quorn

  1 cup or 110g

• Red bell pepper

  Sweet, raw

  ½ medium or 60g

• Green bell pepper

  Sweet, green, raw

  ½ medium or 60g

• Onions

  Raw

  ½ medium or 55g

• Fajita Seasoning Mix

  Safeway

  ½ tsp or 2g

• Water

  Plain, clean water

  ¼ cup or 59g

• Tortillas

  Ready-to-bake or -fry, flour

  2 tortilla, medium or 92g

• Canola oil

  ¾ tbsp or 11g

Directions

1. Slice the red and green bell peppers and onion into long strips.
2. Heat the canola oil in a large pan over medium heat. Cook the peppers and onions until the onions become translucent, then remove from the pan.
3. Add the Quorn chiQin pieces to the pan and cook until heated through, stirring frequently. Return the vegetables to the pan.
4. Add the fajita seasoning mix and water to the pan. Cook until the water is reduced.
5. Serve the mixture in warmed flour tortillas.