Vegetarian meatloaf

or patties

Carbs 16%Fat 41%Protein 43%
Percent Calories

50 grams of vegetarian meatloaf (or patties) contains 99 Calories. The macronutrient breakdown is 16% carbs, 41% fat, and 43% protein. This is a good source of protein (19% of your Daily Value), vitamin b6 (46% of your Daily Value), and vitamin b12 (50% of your Daily Value).

Nutrition Facts

For 50 grams of vegetarian meatloaf

NutrientValue%DV
Calories99
Fats5g 6%
Saturated fats1g 4%
Trans fats–
Cholesterol0mg 0%
Sodium275mg 12%
Carbs4g 1%
Net carbs2g
Fiber2g 8%
Sugar1g
Protein11g
Calcium15mg 1%
Iron1mg 13%
Potassium90mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline37mg 7%
Copper0.4mg 39%
Fluoride–
Folate (B9)39μg 10%
Lycopene0μg
Magnesium9mg 2%
Manganese–
Niacin5mg 31%
Pantothenic acid–
Phosphorus172mg 25%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.5mg 38%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 50%
Vitamin B61mg 46%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods