Vegetarian meatloaf

or patties

Carbs 16%Fat 41%Protein 43%
Percent Calories

2 slice of vegetarian meatloaf (or patties) contains 221 Calories. The macronutrient breakdown is 16% carbs, 41% fat, and 43% protein. This is a good source of protein (42% of your Daily Value), vitamin b6 (103% of your Daily Value), and vitamin b12 (112% of your Daily Value).

Nutrition Facts

For 2 slice of vegetarian meatloaf (112g)

NutrientValue%DV
Calories221
Fats10g 13%
Saturated fats2g 8%
Trans fats–
Cholesterol0mg 0%
Sodium616mg 27%
Carbs9g 3%
Net carbs4g
Fiber5g 18%
Sugar1g
Protein24g
Calcium32mg 3%
Iron2mg 29%
Potassium202mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline82mg 15%
Copper1mg 88%
Fluoride–
Folate (B9)87μg 22%
Lycopene0μg
Magnesium20mg 5%
Manganese–
Niacin11mg 70%
Pantothenic acid–
Phosphorus385mg 55%
Retinol0μg
Riboflavin (B2)1mg 52%
Selenium1μg 2%
Theobromine0mg
Thiamine1mg 84%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 112%
Vitamin B61mg 103%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 13%
Vitamin K0μg 0%
Zinc2mg 18%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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