Vegetarian meatloaf

or patties

Carbs 16%Fat 41%Protein 43%
Percent Calories

200 grams of vegetarian meatloaf (or patties) contains 394 Calories. The macronutrient breakdown is 16% carbs, 41% fat, and 43% protein. This is a good source of protein (75% of your Daily Value), vitamin b6 (185% of your Daily Value), and vitamin b12 (200% of your Daily Value).

Nutrition Facts

For 200 grams of vegetarian meatloaf

NutrientValue%DV
Calories394
Fats18g 23%
Saturated fats3g 14%
Trans fats–
Cholesterol0mg 0%
Sodium1100mg 48%
Carbs16g 6%
Net carbs7g
Fiber9g 33%
Sugar2g
Protein42g
Calcium58mg 6%
Iron4mg 53%
Potassium360mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline146mg 27%
Copper1mg 157%
Fluoride–
Folate (B9)156μg 39%
Lycopene0μg
Magnesium36mg 9%
Manganese–
Niacin20mg 125%
Pantothenic acid–
Phosphorus688mg 98%
Retinol0μg
Riboflavin (B2)1mg 92%
Selenium2μg 3%
Theobromine0mg
Thiamine2mg 150%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 200%
Vitamin B62mg 185%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E3mg 23%
Vitamin K0μg 0%
Zinc4mg 33%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats9g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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