Vegetarian Thai green curry

Fat 63%Carbs 30%
Percent Calories

1 serving of vegetarian thai green curry contains 130 Calories. The macronutrient breakdown is 30% carbs, 63% fat, and 7% protein. This is a good source of potassium (7% of your Daily Value) and vitamin c (23% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of vegetarian thai green curry (142g)

NutrientValue%DV
Calories130
Fats10g 12%
Saturated fats9g 43%
Trans fats0g
Cholesterol0mg 0%
Sodium15238mg 663%
Carbs10g 4%
Net carbs8g
Fiber2g 8%
Sugar3g
Protein2g
Calcium27mg 3%
Iron2mg 25%
Potassium346mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene25μg
Caffeine0mg
Choline15mg 3%
Copper0.2mg 21%
Fluoride0μg
Folate (B9)20μg 5%
Lycopene0μg
Magnesium34mg 8%
Manganese0.5mg 20%
Niacin1mg 6%
Pantothenic acid0.3mg 5%
Phosphorus77mg 11%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU45IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C21mg 23%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0.3%
Vitamin K2μg 1%
Zinc0.5mg 5%
Sugars
Sugar3g
Sucrose0.1g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch4g
Fats
Saturated fats9g 43%
Monounsaturated fats0.4g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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