Vegetarian vegetable soup

canned, prepared with equal volume water

Carbs 65%Fat 24%Protein 11%
Percent Calories

100 grams of vegetarian vegetable soup (canned, prepared with equal volume water) contains 28 Calories. The macronutrient breakdown is 65% carbs, 24% fat, and 11% protein. This is a good source of potassium (2% of your Daily Value), vitamin a (8% of your Daily Value), and vitamin e (4% of your Daily Value).

Nutrition Facts

For 100 grams of vegetarian vegetable soup

NutrientValue%DV
Calories28
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium338mg 15%
Carbs5g 2%
Net carbs5g
Fiber0.3g 1%
Sugar2g
Protein1g
Calcium10mg 1%
Iron0.4mg 6%
Potassium86mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene205μg
Beta carotene750μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 6%
Fluoride–
Folate (B9)4μg 1%
Lycopene965μg
Magnesium3mg 1%
Manganese0.2mg 8%
Niacin0.4mg 2%
Pantothenic acid0.1mg 3%
Phosphorus14mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1421IU
Vitamin A71μg 8%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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