Veggie Spring Rolls

Carbs 86%Protein 12%
Percent Calories

1 roll of veggie spring rolls contains 41 Calories. The macronutrient breakdown is 86% carbs, 1% fat, and 12% protein. This has a relatively low calorie density, with 104 Calories per 100g.

Ingredients

Nutrition Facts

For 1 roll of veggie spring rolls (40g)

NutrientValue%DV
Calories41
Fats0g 0.1%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol0mg 0%
Sodium143mg 6%
Carbs9g 3%
Net carbs8g
Fiber0.4g 1%
Sugar1g
Protein1g
Calcium8mg 1%
Iron0.1mg 1%
Potassium63mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene286μg
Beta carotene718μg
Caffeine0mg
Choline3mg 0.5%
Copper0mg 1%
Fluoride0.5μg
Folate (B9)4μg 1%
Lycopene1μg
Magnesium4mg 1%
Manganese0mg 2%
Niacin0.1mg 1%
Pantothenic acid0.1mg 2%
Phosphorus8mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU1438IU
Vitamin A72μg 8%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 0.4%
Vitamin K6μg 5%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose0.3g
Glucose0.3g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch0.3g
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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