FreshLine Indianapolis Veggie Tray, with Ranch Dip

Carbs 40%Fat 56%
Percent Calories

1 container of FreshLine Indianapolis veggie tray, with ranch dip contains 80 Calories. The macronutrient breakdown is 40% carbs, 56% fat, and 5% protein. This is a good source of vitamin a (200% of your Daily Value).

Nutrition Facts

For 1 container of FreshLine Indianapolis veggie tray, with ranch dip (149g)

NutrientValue%DV
Calories80
Fats5g 6%
Saturated fats0g 0%
Trans fats0g
Cholesterol5mg 2%
Sodium250mg 11%
Carbs8g 3%
Net carbs6g
Fiber2g 7%
Sugar4g
Protein1g
Calcium60mg 6%
Iron1mg 9%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A1800μg 200%
Vitamin B12–
Vitamin B6–
Vitamin C6mg 7%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes