Venison

cooked, roasted

Fat 19%Protein 81%
Percent Calories

1 oz of venison (cooked, roasted) contains 45 Calories. The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (15% of your Daily Value), iron (16% of your Daily Value), and zinc (7% of your Daily Value).

Nutrition Facts

For 1 oz of venison (28g)

NutrientValue%DV
Calories45
Fats1g 1%
Saturated fats0.4g 2%
Trans fats–
Cholesterol32mg 11%
Sodium15mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein9g
Calcium2mg 0.2%
Iron1mg 16%
Potassium95mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 9%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese0mg 1%
Niacin2mg 12%
Pantothenic acid–
Phosphorus64mg 9%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium4μg 7%
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.4g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan–
Tyrosine0.3g
Valine0.4g

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