Venison

cooked, roasted

Fat 19%Protein 81%
Percent Calories

2 oz of venison (cooked, roasted) contains 90 Calories. The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (31% of your Daily Value), iron (32% of your Daily Value), and zinc (14% of your Daily Value).

Nutrition Facts

For 2 oz of venison (57g)

NutrientValue%DV
Calories90
Fats2g 2%
Saturated fats1g 4%
Trans fats–
Cholesterol63mg 21%
Sodium31mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein17g
Calcium4mg 0.4%
Iron3mg 32%
Potassium190mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 19%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese0mg 1%
Niacin4mg 24%
Pantothenic acid–
Phosphorus128mg 18%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium7μg 13%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 14%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats0.5g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan–
Tyrosine1g
Valine1g

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