Venison Chili

Ingredients

• Butter

  Unsalted

  4 tbsp or 57g

• Red Onion

  Whole Foods Market

  1 medium raw or 110g

• Garlic

  Raw

  6 clove or 18g

• Brown sugar

  4 tbsp or 36g

• Red wine

  Alcoholic beverage, table

  24 fl oz or 706g

• Red wine vinegar

  4 tbsp or 60g

• Tomato paste

  Canned, without salt added

  4 tbsp or 64g

• Chicken Broth

  Swanson Broth

  4 cup or 400g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

• Cayenne pepper

  Spices, red or cayenne

  ½ tsp or 0.9g

• Chili powder

  Spices

  ½ tsp or 1g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

• Salt

  Table

  2 tsp or 12g

• Olive oil

  Salad or cooking

  4 tbsp or 54g

• Venison Ground Meat

  Dartagnan

  32 oz or 896g

• Canned black beans

  Low sodium, drained

  2 cup or 520g

Directions

1. Sauté onion and garlic in melted butter for 4 minutes. Stir in brown sugar and sauté for another 2 minutes. Add the wine, vinegar, tomato paste, chicken broth, cumin, cayenne pepper, chilli powder, cilantro, and salt. Simmer for half hour or until mixture is reduced by half.
2. While mixture is simmering, brown venison. Season with salt and cook until we’ll browned. Add beans, mix until combined.
3. Transfer meat and beans to the mixture simmering in pot and continue simmering for 20 minutes.