Venison Sausage

Fat 21%Protein 78%
Percent Calories

1 serving of venison sausage contains 169 Calories. The macronutrient breakdown is 0.1% carbs, 21% fat, and 78% protein. This is a good source of protein (57% of your Daily Value), potassium (8% of your Daily Value), and iron (51% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of venison sausage (113g)

NutrientValue%DV
Calories169
Fats4g 5%
Saturated fats1g 7%
Trans fats0g
Cholesterol112mg 37%
Sodium65mg 3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein32g
Calcium10mg 1%
Iron4mg 51%
Potassium373mg 8%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline20mg 4%
Copper0.3mg 29%
Fluoride0μg
Folate (B9)1μg 0.1%
Lycopene0μg
Magnesium26mg 6%
Manganese0mg 1%
Niacin8mg 50%
Pantothenic acid0.2mg 4%
Phosphorus246mg 35%
Retinol0μg
Riboflavin (B2)1mg 47%
Selenium21μg 38%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 8%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine2g
Hydroxyproline0.1g
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine2g