vermicelli noodles

Ingredients

• Green bell pepper

  Sweet, green, raw

  ¼ medium or 30g

• Soy sauce

  Regular sodium, Shoyu

  2 tbsp or 32g

• Rice Noodles, Vermicelli

  Bowlfull

  2 cup or 136g

• Red Onion

  Freshdirect

  1 small raw or 70g

• Garlic

  2 cloves raw - Whole Foods Market

  2 cloves, raw or 6g

• Mushrooms

  White, raw

  3 cup, whole or 288g

• Red bell pepper

  Sweet, raw

  ¼ medium or 30g

• Carrots

  Raw

  2 large or 144g

• Spinach

  Cooked, boiled, drained, without salt

  1 cup or 180g

• Honey

  1 tbsp or 21g

• Pepper

  Spices, black

  3 dash or 0.3g

• Yellow Hothouse Bell Pepper

  Freshdirect

  ¼ medium or 37g

Directions

1. slice and fry Carrots and Kapsikams with sesame seed oil And Put Aside In A Bowl
2. Fry Onion, Garlic, And Mushrooms And Add 1tbsp Soy Sauce + 1/2 Tbsp Honey + dash of pepper. let boil a bit and add Too Bowl
3. Boil 2 Servings Of Vermicelli Noodles and add to bowl (add tofu or any meat if desired)
4. add cooked spinach, tpsp sesame seed oil, tbsp soy sauce, 1/2 tbsp honey, tbsp sesame seeds too bowl
5. mix and serve