vietnamese chicken curry

Ingredients

• Lemon grass (citronella)

  Raw

  20g

• Vegetable Oil

  1-2-3

  2 tbsp or 28g

• Garlic

  Raw

  3 clove or 9g

• Onions

  Raw

  1 small or 70g

• Curry powder

  Spices

  2 tbsp or 13g

• Light Coconut Milk

  TCC

  700 ml or 875g

• Coconut Water, 100% Pure

  Nudie

  500 mL or 500g

• Fish Sauce

  Squid

  2 tbsp or 200g

• Red peppers

  Hot chili, raw

  4 pepper or 180g

• kaffir lime leaves

  6 leaves or 600g

• Chicken breast

  Broilers or fryers, meat only, raw

  4 full breast (both fillets) or 944g

• Sweet potato

  Raw, unprepared

  250g

• Eggplant

  Raw

  ½ eggplant, unpeeled (approx 1-1/4 lb) or 274g

• Green beans

  Snap beans, raw

  250g

• Carrots

  Raw

  2 large or 144g

• White rice

  Short-grain, cooked

  2 cup or 372g

Directions