Roland Vindaloo Curry Sauce

Carbs 23%Fat 69%
Percent Calories

1 cup of Roland vindaloo curry sauce contains 400 Calories. The macronutrient breakdown is 23% carbs, 69% fat, and 8% protein. This is a good source of protein (14% of your Daily Value), fiber (14% of your Daily Value), and calcium (16% of your Daily Value).

Nutrition Facts

For 1 cup of Roland vindaloo curry sauce (241g)

NutrientValue%DV
Calories400
Fats32g 41%
Saturated fats4g 20%
Trans fats0g
Cholesterol0mg 0%
Sodium1200mg 52%
Carbs24g 9%
Net carbs20g
Fiber4g 14%
Sugar16g
Protein8g
Calcium160mg 16%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar16g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes