Brookshire's Waffles, Buttermilk

Carbs 56%Fat 32%Protein 12%
Percent Calories

2 waffles of Brookshire's waffles, buttermilk contains 210 Calories. The macronutrient breakdown is 56% carbs, 32% fat, and 12% protein. This is a good source of calcium (26% of your Daily Value) and iron (45% of your Daily Value).

Nutrition Facts

For 2 waffles of Brookshire's waffles, buttermilk (70g)

NutrientValue%DV
Calories210
Fats7g 9%
Saturated fats1g 5%
Trans fats0g
Cholesterol5mg 2%
Sodium500mg 22%
Carbs28g 10%
Net carbs27g
Fiber1g 4%
Sugar2g
Protein6g
Calcium260mg 26%
Iron4mg 45%
Potassium0mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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