Wagyu beef fat

Australian, imported, raw, external fat, marble score 9

Fat 96%
Percent Calories

2 oz of wagyu beef fat (Australian, imported, raw, external fat, marble score 9) contains 358 Calories. The macronutrient breakdown is 1% carbs, 96% fat, and 3% protein. This has a relatively high calorie density, with 639 Calories per 100g.

Nutrition Facts

For 2 oz of wagyu beef fat (56g)

NutrientValue%DV
Calories358
Fats38g 49%
Saturated fats13g 63%
Trans fats2g
Cholesterol–
Sodium24mg 1%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein3g
Calcium2mg 0.2%
Iron0.5mg 6%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU41IU
Vitamin A12μg 1%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 63%
Monounsaturated fats20g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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