Wagyu beef tenderloin steak

Australian, imported, raw, boneless, separable lean only, marble score 9

Fat 67%Protein 32%
Percent Calories

1 steak of wagyu beef tenderloin steak (Australian, imported, raw, boneless, separable lean only, marble score 9) contains 410 Calories. The macronutrient breakdown is 1% carbs, 67% fat, and 32% protein. This is a good source of protein (58% of your Daily Value).

Nutrition Facts

For 1 steak of wagyu beef tenderloin steak (173g)

NutrientValue%DV
Calories410
Fats31g 39%
Saturated fats13g 64%
Trans fats1g
Cholesterol128mg 43%
Sodium107mg 5%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein33g
Calcium7mg 1%
Iron4mg 52%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 64%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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