Wagyu beef tenderloin steak

Australian, imported, raw, boneless, separable lean only, marble score 9

Fat 67%Protein 32%
Percent Calories

2 steak of wagyu beef tenderloin steak (Australian, imported, raw, boneless, separable lean only, marble score 9) contains 820 Calories. The macronutrient breakdown is 1% carbs, 67% fat, and 32% protein. This is a good source of protein (117% of your Daily Value).

Nutrition Facts

For 2 steak of wagyu beef tenderloin steak (346g)

NutrientValue%DV
Calories820
Fats61g 79%
Saturated fats26g 128%
Trans fats2g
Cholesterol256mg 85%
Sodium215mg 9%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein65g
Calcium14mg 1%
Iron8mg 104%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats26g 128%
Monounsaturated fats28g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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