Wagyu beef tenderloin steak

Australian, imported, raw, boneless, separable lean and fat, marble score 9

Fat 69%Protein 30%
Percent Calories

100 grams of wagyu beef tenderloin steak (Australian, imported, raw, boneless, separable lean and fat, marble score 9) contains 248 Calories. The macronutrient breakdown is 1% carbs, 69% fat, and 30% protein. This is a good source of protein (33% of your Daily Value).

Nutrition Facts

For 100 grams of wagyu beef tenderloin steak

NutrientValue%DV
Calories248
Fats19g 25%
Saturated fats8g 39%
Trans fats1g
Cholesterol74mg 25%
Sodium61mg 3%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein19g
Calcium4mg 0.4%
Iron2mg 30%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 39%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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