Wagyu beef tenderloin steak

Australian, imported, raw, boneless, separable lean and fat, marble score 9

Fat 69%Protein 30%
Percent Calories

2 steak of wagyu beef tenderloin steak (Australian, imported, raw, boneless, separable lean and fat, marble score 9) contains 858 Calories. The macronutrient breakdown is 1% carbs, 69% fat, and 30% protein. This is a good source of protein (114% of your Daily Value).

Nutrition Facts

For 2 steak of wagyu beef tenderloin steak (346g)

NutrientValue%DV
Calories858
Fats66g 85%
Saturated fats27g 135%
Trans fats2g
Cholesterol256mg 85%
Sodium211mg 9%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein64g
Calcium14mg 1%
Iron8mg 103%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU7IU
Vitamin A3μg 0.4%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats27g 135%
Monounsaturated fats31g
Polyunsaturated fats3g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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