Walnut Brownies

Ingredients

• Butter

  Unsalted

  1 cup or 227g

• Cocoa

  Dry powder, unsweetened, hershey's european style cocoa

  7 tbsp or 35g

• Egg

  Whole, fresh eggs

  4 medium or 176g

• Sugar

  White, granulated sugar

  2 cup or 400g

• Brown sugar

  ½ cup unpacked or 73g

• Wheat flour

  White, all-purpose, unenriched

  1 ⅓ cup or 167g

• Salt

  Table

  1 dash or 0.4g

• Vanilla extract

  2 tsp or 8g

• Walnuts

  Nuts, english

  1 cup pieces or chips or 120g

Directions

1. Preheat oven to 350 degrees F. Use a microwave to melt the butter in a large bowl (big enough to hold all the ingredients.) Stir the cocoa powder into the melted butter
2. In a separate small bowl, beat the eggs well, then stir in 2 cups sugar. Add 1/2 cup brown sugar and stir again.
3. Stir the egg mixture into the cocoa mixture. Then add the flour, salt, and vanilla and stir to combine. Use your fingers to break enough walnuts to make 1 cup, and then gently stir them into the batter.
4. Spray a glass baking dish with nonstick spray and then add the batter, pressing down so it's evenly flat. Bake about 30 minutes (or until a toothpick comes out clean), then let the brownies cool in the pan for 10-15 minutes before cutting.